Product Description
本产品出自于有“四大天柱”之称的辰山，糅合大自然的赠美和传统工艺的手法制作而成。于2023年武夷山市茶叶比赛中脱颖而出，夺得“一等奖肉桂”的荣誉。
This product comes from Chenshan, known as the “Four Pillars of Heaven”,and is made by combining the beauty of nature and traditional craftsmanship.It stood out in the 2023 Wuyishan Tea Competition and won the honor of “First Prize Rou Gui”.
外形：干叶紧结，灰褐油润
香气：花果香浓郁清长，带有桂皮香
汤色：金黄带红，有焦糖味
滋味：花果香馥郁甘甜，回韵悠久
泡法：紫砂壶 / 盖碗（150cc），沸腾水直泡，秒出汤。
Appearance: Tea leaf tight, grey-brown and oily
Aroma: Rich and clear floral and fruity aroma, with cinnamon aroma
Soup color: Golden with red color, caramel flavor
Taste: The fragrance of flowers and fruits is fragrant and sweet, with a long aftertaste
Brewing method: Purple clay pot/covered bowl (150cc), soak directly in boiling water, soup will come out in seconds.
