Product Description
本产品采用优质的水仙树种，配上传统碳焙工艺而成。在2023年武夷山市茶叶比赛中脱颖而出夺得“一等奖·水仙”的荣誉。
This product is made from high-quality Shui Xian tree species and combined with traditional Charcoal baking process.
It stood out in the 2023 Wuyishan Tea Competition and won the honor of“First Prize Shui Xian”.
外形：条索紧实卷曲
香气：清高细长，兰花香明显
汤色：金黄清澈
滋味：醇厚回甘，兰花香清爽悠长
泡法：紫砂壶 / 盖碗（150cc），沸腾水直泡，秒出汤。
Appearance: Tight and curled
Aroma: Fresh and soft, with obvious orchid scent
Soup color: Golden and clear
Taste: Mellow and sweet, the fragrance of orchids is refreshing and long-lasting
Brewing method: Purple clay pot/covered bowl (150cc), soak directly in boiling water, soup will come out in seconds.
